Westinghouse 20X10-Inch Seasoned Grill and Griddle Cast Iron is a double durable, versatile addition to any chef's arsenal. The ribbed grill side is perfect for cooking meats and veggies while the smooth griddle side is great for cooking eggs, pancakes, and more. It is versatile enough to be used on multiple cooking surfaces, including a stove top, oven, broiler or even over a campfire. It is preseasoned and has a non-stick cooking surface, making it ready for your first-use cooking. The cast iron heats evenly and retains heat well, making it easy to keep food warmer longer. The cast iron is easy-to-clean, protected against rust, and the integrated opening in the handle allows for easy hanging.