Westinghouse 5-quart Cast Iron Dutch Oven is a double durable, versatile addition to any chef's arsenal. The dutch oven is perfect for cooking chicken, pork, or event risotto and the tight fitting lid doubles as a skillet for sautéing on a stovetop or baking in the oven. The oven and skillet are preseasoned and has a non-stick cooking surface, making it ready for your first-use cooking. The cast iron heats evenly and the thick walled construction provides heat retention to keep foods warm. The cast iron is easy-to-clean, protected against rust, and the integrated handles on both the base and lid help with handling.