Description
- The perfect pan for those who like cooking with cast iron but love the versatility of a clad stainless steel pan
- Blue carbon steel heats quickly and evenly, reducing the risk of hot spots
- “Blue carbon steel” references a heat treatment process to help resist rust and corrosion
- Suitable for use on all stovetops, including induction
- Heavy-duty riveted cast iron handles stay cool to the touch on a cooktop