Description

Cast iron pan Ideal for use on any type of cooktop, including induction. Oven and broiler safe to 550°F. To season after each use, clean pan and apply thin layer of vegetable oil on inside and outside surfaces while still warm. Handles can become very hot. Always use pot holders or gloves when handling. Hand-wash with hot water and stiff nylon brush. Do not use soap or harsh detergents. Dry thoroughly and season with vegetable oil. Store in dry location. Seasoned with 100% natural vegetable oil for an easy-release finish Chef-inspired, spatula friendly design Ergonomic handles for improved control Use in the oven, on the stove, on the grill, or over a fire Great for induction cooktops