Description

• Beautiful French-made design moves from oven or stovetop cooking to table presentation and serving seamlessly
• Ideal cooking vessel for simmering, marinating, poaching, braising, and browning
• Oval shape is particularly suited to longer cuts of meat or poultry
• Enameled cast iron delivers even heat distribution plus excellent heat retention on any heat source
• Sand-colored interior enamel is engineered to resist staining and dulling, and makes it easy to monitor food as it cooks to help prevent burning and sticking
• Durable enameled exterior is shock-resistant to prevent chipping and cracking
• Suitable for use on all stove types, including induction
• Oven safe up to 500 degrees F
• Included tight-fitting lid with an easy-grip handle locks in heat and moisture for tender, flavorful results
• Wide loop handles provide a safe, comfortable grip, even while wearing oven mitts