Description
- Beautiful French-made design moves from oven or stovetop cooking to table presentation and serving seamlessly
- Ideal cooking vessel for simmering, marinating, poaching, braising, and browning
- Enameled cast iron delivers even heat distribution plus excellent heat retention on any heat source
- Light-colored interior enamel is engineered to resist staining and makes it easy to monitor food as it cooks to help prevent burning and sticking
- Durable enameled exterior resists chips and cracks
- Suitable for use on all cooktops, including induction
- Included tight-fitting lid with an easy-grip, Le Creuset signature knob handle locks in heat and moisture for tender, flavorful results
- Wide loop side handles provide a secure grip and ensures even weight distribution especially when cookware is full