Description

We have designed it to facilitate your daily cooking adventures.

Our pre-seasoned pan is ready to use right out of the box, although a quick rinse and patting dry is recommended. Over time, the cast iron creates patina, which enhances the flavor of your recipes and makes them even better. Meanwhile, the flat metal enables even heat conduction, which helps your food cook equally throughout.

You're allowed to reach temperatures as high as 500 F without worrying about warpage or damage to the skillet. This is a durable kitchen accessory that is made to last. Keep it away from prolonged moisture, and you will find it surviving the toughest cook-offs and barbecues. Just avoid soaking the pan in water since iron is quick to catch rust. We recommend wiping off any residual foods with a paper towel while it is hot, then washing with soap water and drying immediately to ensure its long life. Whatever piping hot dishes you need to create, this skillet is your friend.